Our flagship beer, a malt forward Franconian classic using specialty Pilsner malt resulting in A sweet, full-bodied Helles. Unfiltered & rooted in tradition.
Our classic traditional Bavarian Hefeweizen, creamy and full bodied with hints of banana. This brew will remind you of hiking up Bavarian mountain peaks in the summer.
An unfiltered, young lager. A Franconian speciality; sweet and malty, balanced with a moderate, crisp bitterness. Naturtrüb & Lecker.
A traditionally piney west coast pale ale with notes of orange peel and a apricot jam undertone. Dry and crisp finish.
Our dark, smoked lager. ?? Made with 30% Smoked malt from Steinbach specialty malt house. Notes of smoked wood and caramelised bacon with a smooth, rich malt flavour!
Amber Kellerbier with notes of rich, toasty munich malts and a touch of caramel & spice. A balanced bitterness creates a crisp finish.
A classic red IPA with a big malty backbone supporting this hop forward beer. Notes of caramelised oranges, sweet red berries, apricots and pine.
Big hazy, single Hop citra IPA with notes of pineapple, mango, orange juice and limes. Smooth, soft mouth feel, medium bodied with and subtle bitterness
Big, clean, crisp and dangerously easy drinking. A 100% pilsner malt base with some balanced lemon, pine and floral hop notes. Dry-hopped with Centennial
A big West Coast IPA coming at you with hits of stone fruit, orange zest and pine, with a dank backbone. A light and crisp with a medium bitterness and clean finish.
A slightly smoked lager beer. Using 20% smoked malt, this light Helles has subtle notes of wood and bbq, roasted nuts, finishing off crisp with a light bitterness.
Our latest fruity session IPA. Dry-Hopped with El Dorado and Amarillo it delivers big flavours on a sessionable ABV, perfectly crushable for the summer.
A delicious full bodied lager Brewed with some Munich and Cara pils malt, this beer has hints of toasted bread, caramel notes and has a hint of floral hop notes to finish off with a light dry finish.
Klaudia - Pilsner, dry hopped with Callisto hips for a refreshing kick with hints of lemon and a crisp, dry finish. Now pouring fresh from the tank exclusively at Kraft Dalston
Heidi on steroids. Delicate and malt forward taste. Nutty, bready malt character with a hint of caramel, medium bodied with a balanced bitterness
A big, hazy IPA with notes of tropical fruits. Hints of coconut, lemon and lime sherbet accompanied by a medium body and low bitterness.
A classic english stout made with german ingredients with hints of chocolate and toasted bread. Ready in time for the rugby season and st. Patricks day!
A hazy IPA with big notes of papaya, mango, melon and stone fruit. Medium body and a subtle bitterness make this beer a truly juicy beer.
A big, juice New England IPA with big hits of pineapple, stone fruit and lime zest. A medium carbonation and light bitterness delivered by the famous verdant yeast.
This is a crispy boi hopped with Hallertauer Tradition, Spalter Select & Tettnanger. Super crisp and sessionable.
A Bavarian Hefeweizen dry-hopped with a healthy dose of Huell Melon hops to give it a fruity hop aroma resting on the creamy yet light wheat beer base.
Our lowest ABV beer we ever brewed(!) is a sessionable lager that had a big whirlpool edition of New Zealand Motueka hops. Big hits of limezest in this! Crisp. Fresh. Crushable.
A proper classic west coast IPA with big hits of stonefruit, piney hop flavours and a dry finish. Big & Bold!
Our classic German Pils, a true Crispy Boi! A noble hop aroma from all German hops; Hersbrucker, Mittelfrüh & Hallertauer Tradition. Thirst quenching, balancing the bitterness and a very crisp finish.
Our new fruity Hopfenweisse, dry-hopped with Sabro, Bru-1 and Cascade hops giving this wheat beer notes of coconut and pineapple matched with the signature banana Hefeweizen flavour.
Our collab with Gipsy Hill Brewery, a hazy Hopenweisse. We used a Hefeweizen base with german wheat yeast and dry hopped it lots with exotic hops to create a hazy, smooth Hopfenweisse.
Our first ever collab with Anspach & Hobday in Bermondsey. It's a punchy fest Hefeweizen. Similar to our core range wheat but packed with a denser malt base, creating a strong wheat beer.
Our first ever collab with the amazing Solvay Society. This is a Lager, Saison hybrid with 5.8% mixing the best of Belgian and German traditions to create a well balanced, easy drinking beer.
Our collaboration made exclusively for our new site in Mayfair. An English pale ale made with German hops and a German Koelsch yeast at Anspach & Hobday's new brewery in Croydon.
We teamed up with Anspach & Hobday to brew a special type of Berliner Weisse. A sour beer that was lagered and dry hopped with a hop called Lemon Drop.
Collaboration beer with Mondo brewery. A crisp red lager with hints of caramel and a pleasant bitterness using Hersbrucker hops.
Our dark Rauchbier is nearly black in colour, has a deep smoky taste which is achieved by exposing the malt to the intense, aromatic smoke of burning beech. The perfect autumn beer.
Amber Ale brewed for early spring, this beer is named after the culprit that has been breaking into our brewery, stealing the brewers boots. Very sessionable at our lowest ever ABV of 4.3%.
Our amber session festbier for Oktoberfest this year. A toasty malt flavour, cabringing a red hue to this 4.5% lager. Notes of caramel and a herbaceous, noble hop aroma.
A tropical IPA with notes of pineapple, mango and lime zest. Subtle bitterness paired with a creamy full body.
A lighter, dry hopped version of our Franconian classic Helles. Dry hopped with Mandarina Bavaria hops this is a well balanced Lager with beautiful zesty hop notes coming through.
Our German take on a pale ale. Kissed by Citra and Cascade Hops in the dry hopping stage and made using wheat yeast.
Home Melone, our spring pilsner. Dry hopped with Hull Melon hops giving it a honey melon aroma and a crisp, dry finish.
The German answer to hazy pale ales this is a soft hefeweizen with loads of aroma hops - Huell Melon, Azacca & Amarillo. Citrus peel, mango, honey melon & the signature hefeweizen banana flavours!
Amber Keller lager with hints of caramel notes and a bit hoppier than our classic Heidi. Featuring Ludwig X, the father of the German purity law from 1516.
Our first ever Munich Dunkel style Lager. Bringing back memories of all the monastery breweries in Franconia and their exceptional dark lagers, this is a clean malt-forward beer. Lagered for 8 weeks.
Our first ever beer brewed in Elephant and Castle. This beer was released on the 10th of March 2018. It's a deep amber lager or 'Festbier' in German to celebrate the journey that we embarked upon.
Our first ever Pale Ale. Grapefruity and refreshing zesty aromas from our biggest ever dry-hopping charge of Simcoe, Citra & Amarillo and fermented with a 'Kviek' yeast.
"Lager zen life" - A hoppy lager, dry hopped with Mandarina Bavaria giving it hints of orange peel. Polaris as bittering hops create a hoppy dry finish.
Ozapft is! Our Oktoberfest amber lager with caramel and honey notes, brewed with experimental hops, a catchy name and featuring our very first employee and now site manager, Billy Bagilhole.
Our brewers wanted to strip things right back and see what they could do with one type of malt and one hop, using Vienna malt we have created a lager that is clean, crisp but with a smooth mouthfeel.
Smoko is our smoked lager, 2018 version. Our seasonal autumn brew is well balanced with the perfect subtle smoke taste achieved by the wonderful smoked malt from Steinbach Malts in Franconia.
Sommer (W)Heat, our summer hopfenweisse, a light, hoppy wheat beer dry hopped with Olicana, Hallertauer Blanc & Eukanot hops. Lemon, grapefruit zest, grapes & passion fruit on the nose.
Red lager with lots of caramel, roasted malt notes, a full body and fine carbonation - the perfect winter lager.
Our winter Weizenbock. Bock in German means; a strong beer, the animal Ram and a very stubborn human being. (hint hint)
Our 2018 Oktoberfest lager edition. A dark amber Festbier simply called "O", packs a solid 5.6% and is super drinkable with its deep malt character.
Leopold is a traditional Bavarian Festbier with notes of bread crust, toasted nuts and caramel flavours. Lagered for 8 weeks this beer is a clean example of the traditional style.
A clean and crisp Pale Ale. Piney with a smooth lingering bitterness, this beer has notes of candied sweets and grapefruit.
Black lager with notes of chocolate abd nuts. A light roasted sweetness balanced with subtle hop bitterness.
A strong and creamy wheat beer with notes of clove, vanilla, nutmeg and fresh banana. A luscious thick mouthfeel on medium carbonation.
Crisp pilsner with a healthy dose of Mandarina Bavaria added in the whirlpool 🍊🍊🍊 One of your five-a-day? Herbaceous notes with a refreshing kick of orange.
A traditional German style amber lager. Sweet & malt forward with a subtle hoppy bitterness to balance out the breadlike character.
A juicy New England style Pale Ale. Boasting fruity notes like pineapple, tangerine, stone fruits and lime. Thick, full bodied beer with a balanced bitterness.
Our West Coast Pale Ale - Clean crisp and light with a refreshing bitterness. Single hop Nelson Sauvin.
A tweaked version of our first ever pale ale - this is a sessionable, zesty pale ale with lots of grapefruit, orange & pineapple notes. Refreshing with a sharp, slightly piney finish.