Our flagship beer, a malt forward Franconian classic using specialty Pilsner malt resulting in A sweet, full-bodied Helles. Unfiltered & rooted in tradition.
The Edel Weiss is our German wheat beer with a harmonious combination of creaminess and fruitiness. Named after the rare and famous Alpine flower, a symbol of rugged beauty and purity.
A tweaked version of our first ever pale ale - this is a sessionable, zesty pale ale with lots of grapefruit, orange & pineapple notes. Refreshing with a sharp, slightly piney finish.
An unfiltered, young lager. A Franconian speciality; sweet and malty, balanced with a moderate, crisp bitterness. Naturtrüb & Lecker.
This is a crispy boi hopped with Hallertauer Tradition, Spalter Select & Tettnanger. Super crisp and sessionable.
A traditional German style amber lager. Sweet & malt forward with a subtle hoppy bitterness to balance out the breadlike character.
A juicy New England style Pale Ale. Boasting fruity notes like pineapple, tangerine, stone fruits and lime. Thick, full bodied beer with a balanced bitterness.
A big, juice New England IPA with big hits of pineapple, stone fruit and lime zest. A medium carbonation and light bitterness delivered by the famous verdant yeast.
A Bavarian Hefeweizen dry-hopped with a healthy dose of Huell Melon hops to give it a fruity hop aroma resting on the creamy yet light wheat beer base.
Our classic German Pils, a true Crispy Boi! A noble hop aroma from all German hops; Hersbrucker, Mittelfrüh & Hallertauer Tradition. Thirst quenching, balancing the bitterness and a very crisp finish.
A proper classic west coast IPA with big hits of stonefruit, piney hop flavours and a dry finish. Big & Bold!
Our lowest ABV beer we ever brewed(!) is a sessionable lager that had a big whirlpool edition of New Zealand Motueka hops. Big hits of limezest in this! Crisp. Fresh. Crushable.
Leopold is a traditional Bavarian Festbier with notes of bread crust, toasted nuts and caramel flavours. Lagered for 8 weeks this beer is a clean example of the traditional style.
Our new fruity Hopfenweisse, dry-hopped with Sabro, Bru-1 and Cascade hops giving this wheat beer notes of coconut and pineapple matched with the signature banana Hefeweizen flavour.
Our first ever collab with Anspach & Hobday in Bermondsey. It's a punchy fest Hefeweizen. Similar to our core range wheat but packed with a denser malt base, creating a strong wheat beer.
Our collab with Gipsy Hill Brewery, a hazy Hopenweisse. We used a Hefeweizen base with german wheat yeast and dry hopped it lots with exotic hops to create a hazy, smooth Hopfenweisse.
Our first ever collab with the amazing Solvay Society. This is a Lager, Saison hybrid with 5.8% mixing the best of Belgian and German traditions to create a well balanced, easy drinking beer.
We teamed up with Anspach & Hobday to brew a special type of Berliner Weisse. A sour beer that was lagered and dry hopped with a hop called Lemon Drop.
Our collaboration made exclusively for our new site in Mayfair. An English pale ale made with German hops and a German Koelsch yeast at Anspach & Hobday's new brewery in Croydon.
Our German take on a pale ale. Kissed by Citra and Cascade Hops in the dry hopping stage and made using wheat yeast.
Our winter Weizenbock. Bock in German means; a strong beer, the animal Ram and a very stubborn human being. (hint hint)
Ozapft is! Our Oktoberfest amber lager with caramel and honey notes, brewed with experimental hops, a catchy name and featuring our very first employee and now site manager, Billy Bagilhole.
"Lager zen life" - A hoppy lager, dry hopped with Mandarina Bavaria giving it hints of orange peel. Polaris as bittering hops create a hoppy dry finish.
Home Melone, our spring pilsner. Dry hopped with Hull Melon hops giving it a honey melon aroma and a crisp, dry finish.
Our 2018 Oktoberfest lager edition. A dark amber Festbier simply called "O", packs a solid 5.6% and is super drinkable with its deep malt character.
A clean and crisp Pale Ale. Piney with a smooth lingering bitterness, this beer has notes of candied sweets and grapefruit.
Our dark Rauchbier is nearly black in colour, has a deep smoky taste which is achieved by exposing the malt to the intense, aromatic smoke of burning beech. The perfect autumn beer.
Amber Ale brewed for early spring, this beer is named after the culprit that has been breaking into our brewery, stealing the brewers boots. Very sessionable at our lowest ever ABV of 4.3%.
A tropical IPA with notes of pineapple, mango and lime zest. Subtle bitterness paired with a creamy full body.
Our amber session festbier for Oktoberfest this year. A toasty malt flavour, cabringing a red hue to this 4.5% lager. Notes of caramel and a herbaceous, noble hop aroma.
A lighter, dry hopped version of our Franconian classic Helles. Dry hopped with Mandarina Bavaria hops this is a well balanced Lager with beautiful zesty hop notes coming through.
The German answer to hazy pale ales this is a soft hefeweizen with loads of aroma hops - Huell Melon, Azacca & Amarillo. Citrus peel, mango, honey melon & the signature hefeweizen banana flavours!
Amber Keller lager with hints of caramel notes and a bit hoppier than our classic Heidi. Featuring Ludwig X, the father of the German purity law from 1516.
Our first ever Munich Dunkel style Lager. Bringing back memories of all the monastery breweries in Franconia and their exceptional dark lagers, this is a clean malt-forward beer. Lagered for 8 weeks.
Our first ever beer brewed in Elephant and Castle. This beer was released on the 10th of March 2018. It's a deep amber lager or 'Festbier' in German to celebrate the journey that we embarked upon.
Our first ever Pale Ale. Grapefruity and refreshing zesty aromas from our biggest ever dry-hopping charge of Simcoe, Citra & Amarillo and fermented with a 'Kviek' yeast.
Red lager with lots of caramel, roasted malt notes, a full body and fine carbonation - the perfect winter lager.
Our brewers wanted to strip things right back and see what they could do with one type of malt and one hop, using Vienna malt we have created a lager that is clean, crisp but with a smooth mouthfeel.
Smoko is our smoked lager, 2018 version. Our seasonal autumn brew is well balanced with the perfect subtle smoke taste achieved by the wonderful smoked malt from Steinbach Malts in Franconia.
Sommer (W)Heat, our summer hopfenweisse, a light, hoppy wheat beer dry hopped with Olicana, Hallertauer Blanc & Eukanot hops. Lemon, grapefruit zest, grapes & passion fruit on the nose.
Our West Coast Pale Ale - Clean crisp and light with a refreshing bitterness. Single hop Nelson Sauvin.